Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North Americas Finest Chinese Cook by Susanna Foo My rating: 5 of 5 stars I bought this book about 20 years ago. Ive never stopped using it. Ive moved around the world quite a bit and the book has come with me everywhere. It is not 100% tradicional Chinese. There is a fantastic fusion that makes the dishes delicate and special. I wish s ...
Blog de Pia
cauliflower
fast
healthy
...
400 grs(14 0z) spaghetti 700 grs (25 0z) cauliflower (just one normal size cauliflower) 3 cloves of garlic,chopped 4 anchovy fillets drained 2 tablespoons extra virgin olive oil, 2 Tbs parsley, chopped 1 hot pepper, chopped 1/2 cup Parmesan cheese Clean the cauliflower and cut it into florets; cook for 10 minutes in salted water. After they are cooked, remove them from the water with a slotted sp ...