Tea Chai Bundt Cake #Bundtbakers
Tras unos meses sin publicar vuelvo con los #bundtbakers para hacer una de las cosas que más me gustan - hornear bundt cakes - Este mes ha sido Lauren de Sew You Think You Can Cook la anfitriona y nos propuso hornear un rico cake con canela , esas eran sus premisas . La canela es una de mis especias favoritas , no solo por su sabor tan característico sino por sus múltiples beneficios , como además soy una loca del té me apetecia muchísimo hornear un bundt cake de te chai con un poco de caramelo en mi molde favorito el kugelhopf
Today I return with #bundtbakers to make one of the things that I like - baking bundt cakes - This month the hostess has been Lauren Sew You Think You Can Cook and proposed us a rich cake baking with cinnamon . Cinnamon is one of my favorite spices, not only for its characteristic taste but for its many benefits, as I am also a crazy tea I really felt like baking a Tea Chai bundt cake with some caramelin my favorite mold kugelhopf
Si ya el bundt cake está jugoso el glaseado de canela y caramelo es para mojar un buen trozo de bizcocho en él .Que cosa más rica madre mía , canela y caramelo juntos . Lo tienes que probar !
El te chai es una mezcla de té con hierbas aromáticas y especias entre ellas la canela , el cardamomo , el jengibre ..
If the bundt cake it is delicious cinnamon and caramel glaze is wonderful.You have to try! Tea Chai is a mixture of tea with herbs and spices like cinnamon , cardamom , ginger
Ya sabes si eres un loco de los Bundt te animo a unirte a nuestro grupo , mándale un correo a Stacy con la URL de tu blog a esta dirección foodlustpeoplelove@gmail.com
If you are a food blogger and would like join to us , just send Stacy an e-mail with your blog URl to foodlustpeoplelove@gmail.com
Podéis ver todos los bundt que hemos horneado visitando nuestro tablero en pinterest o en la página principal donde cada mes se actualizan las recetas
The group has baked delicious bread follow our Pinterest board here Links are also updated each moth on this home page
Os dejo el enlace a todas ellas para que accedáis más fácilmente ..Check out what the #BundtBakers this month
Apple Cinnamon by Tammy at LIving the Gourmet
Carrot Bundt Cake with Cinnamon Glaze by Kelly at Passion Kneaded
Cinnamon Apple Bundt Cake by Christiane at Taking on Magazines
Cinnamon Apple Jelly Donut Cake by Colleen at Faith , Hope , Love & Luck Survive Despite a Whiskered Accomplice
Cinnamon Bunct Cake by Kathya at Basic N Delicious
Cinnamon Bundt coffe cake by Lauren at From Gate to plate
Cinnamon Chocolate and Stramberry Cake by Deepti at Baking Yummies
Cinnamon Chocolate Chip Bundt cake by Renee at Magnolia Days
Cinnamon Crow Cake by Stacy at Food Lust People Love
Cinnamon Dolce Coffee Bundt Cake by Felice at Thats Left are the Crumbs
Cinnamon Espreso Bundt with Chocolate Ganache by Amanda at The Cinnamon Scrolls
Cinnamon Pecan Streusel Bundt Cake by Lara at Tartacadabra
Cinnamon Roll Bundt by Margaret at Tea and scones
Cinnamon Swirl Bundt by Sue at Palatable Pastime
Cinnamon Swirl Zucchini Bundt Cake by Bea and Mara at I love Bundt Cakes
Cinnamon Toast Budnt by Jane at janes Adventures in Dinner
Cinnamon Toast Bundt by Olivia at Liv for Cake
Mexican Chocolate Bundt Cake by Mondo at I Bake He Shoots
Monkey Bread Bundt by Wendy at A Day in the Life on the Farm
Pumpkin Spice Toffe Bundt Cake by June at How to Philosophize with Cake
Red Tea and Cinnamon Bundt Cake by Mary at Los Chatos Chefs
Six Pund Cinnamon Chocolate chip coffe cake by Rebekah at Making Miracles
Snickerdoodle Bundt Cake by Teri at The Freshman Cook
Stramberry Cinnamon Rolls Bundt by Priya at I Camp in My Kitchen
Sweet Cinnamos Spice Tea Bundtlettes by Lauren at Sew You Think You Can Cook
Tea Chai Bundt Cake by Rocio at kidsandchic
Tunnel of Cinnamon Bundt Cake by Laura at Baking in Pyjamas
Walnut Schecken Bundt Cake by Tux at Brooklyn Homemaker
Scroll down for recipe in english
H
Te Chai Bundt Cake
250 gr de mantequilla
150 gr de azúcar
450 gr de harina
3 huevos L
250 ml de te chai
15 gr de levadura
1/2 cucharadita de bicarbonato sódico
1 cucharada de caramelo liquido
→ glaseado de caramelo y canela
100 gr de azúcar moreno
75 gr de mantequilla sin sal
1/2 cucharadita de canela en polvo
80 ml de nata
100 gr de azúcar glass
Precalentar el horno a 180 ºC
Tamizar la harina , el polvo de hornear , el bicarbonato . Reservar.
Batir la mantequilla junto al azúcar , hasta que la mezcla esté cremosa y blanquecina.
Añadir los huevos uno a uno . Batir a velocidad media
Incorporar el caramelo
Añadir los ingredientes tamizados en dos veces alternándolo con el te chai hasta que estén totalmente incorporado a velocidad media. El color de la mezcla tiene que ser uniforme
Engrasar el molde con spray desmoldante.
Dar unos golpecitos sobre la mesa para eliminar las burbujas de aire.
Hornear a 180ºC 40/45 minutos o hasta que al pinchar con un palito esté salga totalmente seco.
Dejar enfriar unos minutos dentro del molde antes de desmoldar . Mientras preparamos el glaseado
Para el glaseado → Colocar la mantequilla en un cazo junto al azúcar calentar hasta que estén disueltos . Agregar la nata hasta que empiece a hervir y adquiera un color dorado . Retirar del fuego y dejar enfriar unos minutos mientras tamizamos el azúcar glass y la canela , incorporar a la mezcla y batir bien . La consistencia dependerá del azúcar que se añada.
Espolvorear azúcar glass y canela antes de verter el glaseado sobre nuestro bundt cake
→ Recipe in english
Te Chai Bundt Cake
Ingredients
250 g butter
150 g sugar
450 gr flour
3 eggs L
250 ml Tea Chai
15 g yeast
1/2 teaspoon baking soda
1 tablespoon of caramel syrup
→ cinnamon and caramel glaze
100g brown sugar
75g unsalted butter
80 ml cream
100g icing sugar
Directions
Preheat oven to 180 ºC
Sift flour, baking powder and set aside.
Beat the oil with sugar until the mixture is creamy and whitish.
Add the eggs one by one. Beat at medium speed
Add the caramel syrup
Add half the sifted ingredients alternating with tea chai until they are fully incorporated at medium speed.
Grease the mold and pour the mixture slowly.
Give tapped on the table to remove air bubbles.
Bake at 180 40/45 minutes or until you try with a stick is completely dry out.
Let cool a few minutes into the mold before unmolding.
Lime Glaze → Place the butter with sugar in a saucepan to heat until dissolved. Add the cream until it begins to boil and is golden.. Remove from heat and let cool a few minutes while we sift the icing sugar and cinnamon, add to the mixture and beat well.
Sprinkle powdered sugar and cinnamon before pouring the glaze over our bundt cake Ready to eat !!
Es un bundt cake muy jugoso , con un sabor a especias espectacular , perfecto para desayunar acompañado de un buen vaso de leche o un café .
It is a very juicy bundt cake with a great flavor spices, , perfect for breakfast with a glass of tea
Besos mil !!
Rocio